Nutrition guide

Thyroid and food: what matters and what is myth

Diet plays a smaller part in thyroid disease than many people think, but a few things do matter.

Iodine

The thyroid needs iodine to make hormone. Using iodised salt in normal amounts gives enough for most people in India. Extra iodine supplements or kelp tablets are not needed and too much can upset the thyroid.

Cabbage, cauliflower and other vegetables

These contain substances that, in very large raw amounts, can affect the thyroid. In normal cooked portions they are healthy and do not need to be avoided.

Soy

Soy foods are fine in normal amounts. If you take levothyroxine, keep soy, calcium, iron and high-fibre foods a few hours away from your tablet.

Taking thyroid tablets with food

  • Take levothyroxine on an empty stomach, commonly 30 to 60 minutes before breakfast, with water
  • Avoid tea, coffee and milk for that time
  • Keep calcium and iron tablets at least four hours apart
  • Take it the same way every day so your dose stays steady

Do I need a gluten-free diet?

Not unless you have coeliac disease. Coeliac disease is more common in people with autoimmune thyroid disease, so your doctor may test for it if you have symptoms or your dose keeps changing.

Weight

Treating an underactive thyroid helps with some of the weight gain, but food and activity still matter as they do for anyone.

This guide is general information and is not a substitute for a consultation.

Thyroid care at the clinic All patient guides

Have a question about your own results?

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